Chinese Food
Fried chicken leg with three dices
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Shun'er loves chicken very much. Shun'er used to like chicken breast meat. Later, AI Dou, a vet, told me to try not to eat chicken breast. He said that chickens are vaccinated on the chest. He was afraid of drug residues. Well... Let's eat chicken leg meat. No wood. It's much tender. -
Cooking ingredients
Cooking Steps
Step1:Let's bone the chicken leg first. Cut the thinnest part of the chicken leg with a pair of scissors or a knife. Cut it all.
Step2:On the smallest side of the chicken skin, cut it thoroughly.
Step3:On the other hand, push the chicken leg down with a knife. Cut to the bottom.
Step4:Bone removal completed.
Step5:Change the knife to diced chicken. Add wine and a little salt. Marinate.
Step6:Dice the potatoes.
Step7:Take the starch out of the water.
Step8:Dice the carrot.
Step9:Dice the mushrooms.
Step10:Dice green and red peppers.
Step11:Hot pot, cold oil, small fire, stir fried Pixian bean paste, pepper, ginger powder.
Step12:Add in the drumsticks. Stir fry over high heat. Stir fry the fat in the skin.
Step13:Add carrots and diced potatoes. Stir well, cover and simmer for a few minutes until the chicken legs and potatoes are ripe.
Step14:Add in the mushrooms and stir fry.
Step15:Add salt, sugar, soy sauce, oyster sauce, stir fry evenly.
Step16:Add green and red peppers. Stir fry until the green and red peppers are soft.
Step17:Add a spoonful of balsamic vinegar along the edge of the pot. Turn off the fire. Stir fry evenly.
Step18:Sprinkle some green onion and sesame seeds and it will start..
Cooking tips:If during weight control, remove the chicken skin after bone removal. Now I go to the drumsticks for about ten seconds. Come to PK??.. Ha ha ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha, ha ha, ha ha, ha ha, ha ha, ha ha ha, ha ha ha, ha ha ha.
