Chinese Food
New year's vegetable with mushroom in 10 minutes
(88522 views)
Pleurotus eryngii is fat and has a special aroma of almond. It tastes crispy and tender like abalone. It contains many vitamins and minerals. It can improve immunity. It also has the effect of moistening intestines, reducing blood fat and beautifying. This is what Baidu said. I say it in four words. It's delicious and good-looking.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:The mushroom is washed down and dried with kitchen paper. It is cut into strips. The pepper is washed and cut into strips. Sugar and Meiji soy sauce are mixed into sauce
Step3:Melt the butter over low heat. Pour in the mushrooms. Stir slowl
Step4:Soften a little. Pour in peppe
Step5:Add the sauce. Stir fry. Take the sauce over high hea
Step6:Finished produc
Cooking tips:The sauce has a southern flavor. It's a little sweet. If you don't like it, you can adjust the proportion of sugar to make dishes delicious.
