Cooking Steps

1. 

   Step1:Slice sausage and Pleurotus eryngii into large pieces. Cut onion and garlic moss into small pieces. Cut onion, ginger and garlic into small pieces. Cut red pepper into small pieces for standby.

2. 

   Step2:Heat the oil in the pot. When it's 50% hot, put in the mushroom and stir until it turns yellow. Set aside.

3. 

   Step3:You don 't need to put oil in the pot (because the sausage I bought is fat. When I fry it, it will give oil). Add the sausage, pour in a little cooking wine, and stir until it is transparent.

4. 

   Step4:Add the mushroom, garlic moss, red pepper, salt and chicken essence to taste and stir fry well. Sprinkle with scallions. Serve.