Step1:Wash all kinds of ingredients and spare potato skin with forc
Step2:It's not easy to cut the potatoes. It's not easy to dig the middle. Maybe it's easier to steam a little
Step3:Dice all kinds of materials. Leave half of bacon for standby (there is no chive at home, so we have to use chive leaves instead
Step4:Spread bacon slices on the bottom of the cup. Then put all kinds of diced vegetables on i
Step5:Put in the eggs. Add some diced vegetables. Sprinkle with salt and cheese (if you have pepper
Step6:In oven. 180 ° for 20 minute
Step7:Succes
Cooking tips:Don't waste the potatoes and the leftovers. You can cook soup or stir fry vegetables to make them delicious.