Cooking Steps

1. 

   Step1:Minced pork and green onion into stuffing. Add a spoonful of oyster sauce or soy sauce. Mix a spoonful of starch water evenly. Choose the thick mushroom. Remove the hard part of the skin. Cut into thick sections. Cut out a part with a knife. Form a small groove. It seems that it is troublesome and wasteful. In fact, it is delicious without meat stuffing.

2. 

   Step2:Add the pork stuffing to the groove of Pleurotus eryngii and compact it. Prepare other side dishes - cut the carrot (or colored pepper) into thick strips. Cut the small green onion into long sections. Cut the ginger and garlic slices. This small bottle of Jiale hot fried fresh sauce is a free trial for bean and fruit. The stir fry is really delicious. Finally, thicken the dried starch.

3. 

   Step3:Don't touch the pot and add some cooking oil. Turn on a small heat. Heat it up and fry the Pleurotus eryngii until it is scorched yellow on all sides. Dish it out for use.

4. 

   Step4:Put the carrot shreds in the pot and stir fry for a while. Then put in the small green onion and stir fry for several times, and put them in reserve.

5. 

   Step5:If you don't have enough oil, add a little. Stir fry ginger slices and garlic slices after heating to make the flavor. Add two or three spoons of stir fried fresh dew. If you don't have enough oil, change it into raw sauce.

6. 

   Step6:Pour some starch water to thicken the sauce. Stir well with a spatula. Bring to a boil and stir in the fried Pleurotus eryngii for several times.

7. 

   Step7:Finally, add the shredded carrot and onion.

8. 

   Step8:Put it on the plate. Finally, pour the remaining soup on the Pleurotus eryngii. Because it is thickened with starch water, the soup is thick. Add the hot fry fresh dew. It is delicious.

9. 

   Step9:Fried and brewed mushroom with apricot and abalone, it's delicious.