Chinese Food
Dried apricot and abalone mushroom
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I've tried many ways to make Pleurotus eryngii, such as sauce burning, stewing, cold mixing, frying, stir frying, etc. but this kind of dry pot Pleurotus eryngii is the most recommended one. Mushroom and meat match. There is no other water. It's made by stir frying the seasoning sauce. It's not complicated. Stir fry the streaky pork first, stir fry the fat. Add the apricot abalone mushroom and stir fry it. Then put the seasoning sauce and stir fry it. Let it taste slowly. Analyze the apricot abalone mushroom water. Inhale the seasoning sauce and meat flavor. It's a very classic rice killer dish. It's delicious I will not let you down.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the por
Step3:Stir fry until the oil is slightly drained, then add in ginger, garlic and red pepper, stir fry
Step4:Add in the icing sugar and stir fry
Step5:Cook a proper amount of cooking wine
Step6:Put in the mushrooms and stir fr
Step7:Add soy sauce and stir fr
Step8:Stir fry for a few times and add some salt to taste
Step9:Then put in green pepper slices, stir fry them to change color, and then put them into a small bowl.
Step10:The table is on.
Cooking tips:1. Stir fry the streaky pork with a little oil. Stir the oil to make it taste not greasy, and the stir fried vegetables are more fragrant; 2. There is no need to add water to the dry pot vegetables. The apricot abalone mushroom itself contains water and the water of the seasoning juice. Stir it slowly until it tastes dry and fragrant. There are skills in making delicious dishes.
