Stir fried Pleurotus eryngii with vegetable recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried Pleurotus eryngii with vegetable

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I've eaten too many spicy and sour dishes. I can't stand it. I'd like to have a light dish. Ha ha. Stir fried mushroom with green pepper. Do you think it's light? Simple and refreshing dishes. Come and have a try.

Cooking ingredients

abalone mushroom:2

green pepper:1

pepper:moderate amount

raw:moderate amount

veteran:moderate amount

salt:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Remove the seeds and roots of green peppers, wash them and cut them into thin wire

Step2:Wash the Pleurotus eryngii and cut it into thin shreds. It's better to tear it by hand. I'm lazy

Step3:After the frying pan is heated, add some oil and heat it; put in the pepper and stir it until fragrant. Do not take it out

Step4:Stir fry the shredded apricot, abalone and mushroom for 12 minutes

Step5:Add shredded green pepper and stir fr

Step6:Stir fry evenly, then add some fresh soy sauce

Step7:Let's put in a little bit more old timers

Step8:Stir fry for 1s, then add some salt and chicken essence

Step9:Turn it over evenly, turn off the heat and start the pot.

Cooking tips:1. Hand shredded Pleurotus eryngii will taste better; 2. The cooking time of green pepper is not easy to be too long; there are skills in making delicious dishes.