Stir fried Pleurotus eryngii recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried Pleurotus eryngii

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Pleurotus eryngii tastes fresh, tender, fragrant and nutritious. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. My father usually doesn't speak much, but he cooks a good meal. Now it's my turn to cook for you. You always praise me for my good cooking. Thank you for your support~-

Cooking ingredients

abalone mushroom:2

steamed fish and soy sauce:1 spoon

dry red pepper:5

ginger:3 pieces

salt:2G

cooked sesame:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Shred the Pleurotus eryngii into strips. Wash and cut the red pepper into oblique sections. Shred the ginger

Step3:Put the oil in the casserole, stir fry the apricot and abalone mushrooms, stir fry the fragrant edge, turn yellow, and let it out

Step4:Add a little oil to the pot. Stir in the dried chili and ginge

Step5:Pour in the stir fried Pleurotus eryngii. Add salt and steamed fish and soy sauce, stir fry until fragran

Step6:Sprinkle cooked sesame seeds before leaving the pot. Mix wel

Cooking tips:If you like to eat a little more dry, you can make the apricot and abalone mushroom stir fry for a long time and cook delicious dishes.