Chinese Food
Pleurotus eryngii with black pepper
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The delicious Pleurotus eryngii with the strong fragrance of black pepper. The simple way can best show the delicious taste of fungus.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Wash and slice the Pleurotus eryngii.
Step3:Oil the electric pancake pan or nonstick pan and put in the mushroom slices.
Step4:Pan fry until golden and then turn over. Sprinkle salt and pepper and continue to pan fry.
Step5:Fry until golden on both sides.
Step6:Pleurotus eryngii has a strong aroma of black pepper. It's very delicious.
Cooking tips:I don't think too much seasoning should be added to make fungus, so as not to affect the delicious taste of fungus. There are skills in making delicious dishes.
