It's a delicious dish. The aroma of Pleurotus eryngii is combined with the soy sauce of raw and old soy sauce

Step1:Prepare the necessary ingredients and ginger and garli

Step2:Cut the Pleurotus eryngii into slices as thick as in the pictur

Step3:Then use the fruit knife to cut out the grid lines on the slice (be careful not to cut. Just cut to the middle part of the thick slice. First cut the vertical lines, then the horizontal lines

Step4:Add oil to the pan. Fry the mushrooms on both sides. Fry one side slightly yellow and turn to the other side

Step5:Stir fry the Pleurotus eryngii and add ginger and garlic slices to make it fragran

Step6:Add salt, raw soy sauce, old soy sauce and chicken essence and continue to stir fr

Step7:Sprinkle with shallots before leaving the pot. Dis
Cooking tips:There are skills in making delicious dishes.