Cooking Steps

1. 

   Step1:Prepare the necessary ingredients and ginger and garli

2. 

   Step2:Cut the Pleurotus eryngii into slices as thick as in the pictur

3. 

   Step3:Then use the fruit knife to cut out the grid lines on the slice (be careful not to cut. Just cut to the middle part of the thick slice. First cut the vertical lines, then the horizontal lines

4. 

   Step4:Add oil to the pan. Fry the mushrooms on both sides. Fry one side slightly yellow and turn to the other side

5. 

   Step5:Stir fry the Pleurotus eryngii and add ginger and garlic slices to make it fragran

6. 

   Step6:Add salt, raw soy sauce, old soy sauce and chicken essence and continue to stir fr

7. 

   Step7:Sprinkle with shallots before leaving the pot. Dis