Pleurotus eryngii. It contains protein. It can reduce blood fat and promote gastrointestinal digestion. Summer is coming. I like to have a little cold dish on the table every day. Have a cool meal. It's spicy. It's good. Would you like to try it. -
Step1:Soy sauce. Oil consumption. Spicy millet.
Step2:Sesame oi
Step3:Wash and slice the mushrooms.
Step4:Then cut into silk.
Step5:Cut the cilantro into sections.
Step6:Boil the water and put in the cut apricot and abalone mushrooms to make them very soft.
Step7:Cool water. Control water.
Step8:Pour the oil in the pot. Put in the hot pepper.
Step9:Pour in soy sauce, sesame oil and salt. Cool a little and put in a small amount of monosodium glutamate and sesame oil. Stir well.
Step10:All combinations. Appearanc
Cooking tips:Pleurotus eryngii must be scalded. Because it belongs to fungus, raw food is harmful to human body. About the width or narrow of the cut, it is suitable for the taste. The narrower the cut, the better the taste. There are skills in making delicious dishes.