Chinese Food
Stewed mushroom with pepper
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This dish is good news for mushroom lovers. It's a bit cruel for those who control staple food. On the rice, put the mushroom with colorful peppers. Mix with the soup. I have another bowl.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients. Cut the mushrooms into 4 pieces. Slice the Pleurotus eryngii and then cut it into pieces. Remove the crab mushroom. Peel off the Flammulina mushroom.
Step2:Dice the peppers.
Step3:Cut the garlic into mashed garlic. Shred the Douchi.
Step4:Mix sugar, soy sauce, oyster sauce and salt. Add some water. No more. Mushroom will come out of the water.
Step5:Stir fry garlic in oil pan.
Step6:Pour in the black bean and stir fry to taste.
Step7:Pour in pepper and mushroom and stir fry.
Step8:Mushrooms soften. Pour in sauce. Stir fry.
Step9:Out of the pot. In the pan.
Cooking tips:If you don't have Douchi, you can add black pepper to the sauce. It will taste different. Mushroom can be adjusted according to your preference. There are skills in making delicious dishes.
