Chinese Food
Mushroom with black tea sauce
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Pleurotus eryngii is delicious. It has the crispy taste of abalone and the fresh fragrance of almond. It has a good effect of invigorating the spleen and appetizing the stomach. Stir fried Pleurotus eryngii with tea sauce. No need to add too many ingredients. The taste is salty, fresh and slightly sweet. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:Cut the mushrooms and green peppers. Slice the carrots.
Step3:Pour in the oil in the wok and stir fry the mushrooms and carrots.
Step4:Stir fry the mushrooms and carrots, and then put them into the king's tea and salt.
Step5:Stir fry the mushrooms and carrots until they taste good, then put in green pepper.
Step6:Stir evenly and turn off the heat.
Step7:Enjoy it.
Cooking tips:The apricot abalone mushroom needs to be stir fried to produce water. It will be softened and then the tea sauce will be made in Gaza. The finished product will taste better. There are skills in making delicious dishes.
