The skin is made of Pleurotus eryngii and stuffed with meat. Apricot and abalone mushroom with meat filling. It's soft inside and outside. It's tender and delicious. It's easy to digest. It's very suitable for baby. It's delicious. The meat of Pleurotus eryngii is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of the baby and strengthen the baby's constitution.
Step1:Reference age - more than 15 months food preparation - Apricot abalone mushroom 50g, pork 40g, onion 5g, starch 5g, egg 1 cooking time - 30 minutes difficulty analysis - Primar
Step2:Cut the mushrooms into large pieces. Don't cut them. The first knife does not cut the segment. The second knife cuts the segment again. Then cut a piece about 0.5cm.
Step3:Cut into thick slices.
Step4:Cut the onions into small pieces.
Step5:Cut the pork into small pieces.
Step6:Beat the eggs into a bowl. Beat well.
Step7:Into the meat.
Step8:Add starch. Adding starch to minced meat will make it tender.
Step9:Add a little salt.
Step10:Add in the onion. Stir well.
Step11:The prepared meat filling. Put it into the Pleurotus eryngii.
Step12:Sprinkle with starch. Pour in the egg.
Step13:In a pan. Fry until golden on both sides. The whole process is light fire, so as not to scorch the skin. The inside is not cooked yet.
Step14:Cover and simmer for 3 minutes. Finally, turn down the heat and cover the pot. Simmer a little. Let the meat in it ripen.
Step15:Drizzle the sauce and leave the pot. If the baby is a little older, we can also mix a sauce. 1 teaspoon starch, drop two drops of soy sauce. Add a little water. Boil over a small fire. The sauce will thicken and pour on the Pleurotus eryngii.
Cooking tips:The meat of Pleurotus eryngii is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of the baby and strengthen the baby's constitution. There are skills in making delicious dishes.