Cooking Steps

1. 

   Step1:Prepare the ingredients you need. A large apricot abalone mushroom is enough for two people. When you see the end of the recipe, you will know that this amount is just good for dinner. Although mushroom is a healthy food, it's fried after all. It's OK to occasionally satisfy your appetite. But don't overdo it.

2. 

   Step2:Add 5g of salt to 50g of starch. Add some salt and pepper. Put in an egg. The amount of clear water is not much. The batter stirred can be lifted slightly with chopsticks. It's ok if it doesn't slide down immediately. In other words, it's ok if it has a certain viscosity.

3. 

   Step3:A piece of Pleurotus eryngii is washed and cut into strips. It's basically a half knife in the middle and then cut into roughly the same thickness.

4. 

   Step4:First put some mushrooms into the batter and hang the paste evenly. Then put some cooking oil in the frying pan and heat it to 60%.

5. 

   Step5:When the oil temperature is right, keep it on medium heat. Put in the mushroom strips. The process of frying will take about four or five minutes. Don't think that the surface of the mushroom meat can be out of the pot when the paste congeals. The water in the mushroom meat will evaporate a little more, but it can't be too dry. Grasp the degree. The fried ones will be smooth.

6. 

   Step6:Maybe it's the color. After several times of frying, you can control the time and the temperature accurately.

7. 

   Step7:Finally, I'd like to compare the amount of fried apricot and abalone mushrooms. Is it enough for two people? After frying, spread kitchen paper on the bottom and let the grease penetrate. By the way, use this time to mix the dipping material with salt and pepper noodles in the proportion of 1-1.

8. 

   Step8:Fried Pleurotus eryngii. It's crisp, fragrant, soft and tender. It's indescribable. Would you like to try it?