Chinese Food
Stir fried pork with mushroom
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Mushrooms have always been my love. When I was at school, I used to eat spicy hot cakes outside. My favorite dish was Pleurotus ostreatus. Even a bowl of spicy hot cakes only added Pleurotus ostreatus and pasta. Later, I began to like Flammulina mushroom after eating it slowly. Especially a small bag or can sold in the supermarket. When I eat nothing or just porridge, it's delicious. Later, I eat more mushrooms. Stewed soup or porridge are very good pretty good. It was a few years ago that I first ate abalone mushroom. I remember my mother made it. I stewed abalone mushroom and meat together. I didn't think it tasted very good. I didn't like it very much. Later, I added some to the hot pot. The taste was just like that. I didn't like other mushrooms at all. Until one time I went to my friend's house to have barbecue. My friend cut a lot of apricot and abalone mushrooms. After the barbecue, I tasted it. I lost the taste of the meat. After the barbecue, it was even better. The taste was crisp. I couldn't say it was delicious. From then on, it's out of control for Pleurotus eryngii. Stir fried pork with Pleurotus eryngii
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients first - Pleurotus eryngii, streaky pork, onion, ginger and garlic, etc.; slicing streaky pork and Pleurotus eryngi
Step2:Stir fry the pork with scallion, ginger and garli
Step3:Fried pork with oi
Step4:Stir fry the mushrooms. Add soy sauce, oyster sauce, steamed fish and soy sauc
Step5:The water on the surface of Pleurotus eryngii is delicious. You can fry mor
Step6:Add pepper before cookin
Step7:Spicy is bette
Cooking tips:There are skills in making delicious dishes.
