Chinese Food
Pleurotus eryngii
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Cooking ingredients
Cooking Steps
Step1:Tear the Pleurotus eryngii into strip
Step2:Cut all the green, red and yellow peppers into silk. Soak the black fungus and cut into silk
Step3:Heat the cooking oil in the pot and pour in the mushroom
Step4:Stir fry the mushrooms until they are soft and give off a strong smell. Add in the black fungus
Step5:Continue to stir fry until it is eight ripe. Add green, red and yellow peppers, stir fry for a while, then add oyster sauce. Stir evenly and then start cooking.
Cooking tips:1. Tear the Pleurotus eryngii by hand according to the growth pattern, and then let its taste come out. It's just like that eggplant and cored vegetables will be more delicious when sprinkled by hand; 2. Eat raw pepper, so don't put it in too early. When the mushroom and black fungus are about to ripen, just stir fry them for a while, so as to keep the crisp taste of the pepper; 3. If you like the flavor of sesame oil, pour in the fragrance when you start the pot The oil tastes good, too. 4. The extra pepper can be juiced with water. It's beautiful and can supplement vitamin C. There are skills in making delicious dishes.
