Cooking Steps

1. 

   Step1:Wash mushroom

2. 

   Step2:Cut into 8 piece

3. 

   Step3:Put in the steaming grid and steam for 20 minutes until fully cooke

4. 

   Step4:Take it out and cool it after steamin

5. 

   Step5:Green and red peppers cut into circle

6. 

   Step6:Chopped garli

7. 

   Step7:Add green and red pepper rings and soy sauce to the bow

8. 

   Step8:Add oyster sauc

9. 

   Step9:Add suga

10. 

    Step10:Mix well and marinate for a whil

11. 

    Step11:Let's cool and shred the Pleurotus eryngi

12. 

    Step12:Squeeze the water ou

13. 

    Step13:Pour in the sauce and mix wel

14. 

    Step14:Sprinkle with sesame oil to enhance fragranc

15. 

    Step15:Loadin

16. 

    Step16:Simple and quick cold Kwai mushrooms are ready