Cooking Steps

1. 

   Step1:Preparation of main materials and ingredient

2. 

   Step2:Sliced Pleurotus eryngii with a knife. Washed with green vegetable

3. 

   Step3:Add oyster sauce, abalone sauce, sugar, chicken essence, salt and a little water in a bowl and mix well. Prepare some shallots for use

4. 

   Step4:Add some water into the po

5. 

   Step5:Add in the mushrooms and scald them for later us

6. 

   Step6:You can add a little salt to the bottom of the pot in advanc

7. 

   Step7:Take out the Pleurotus eryngii, then put in the green vegetables and scald them

8. 

   Step8:Put a little oil in the pot and add shallot head to stir fr

9. 

   Step9:Stir fry the shallot head to make it fragrant, and then put in the cooked Pleurotus eryngi

10. 

    Step10:Stir fried mushroom

11. 

    Step11:Add the prepared sauc

12. 

    Step12:Add sauce, stir fry quickly and evenl

13. 

    Step13:Add the sauce and stir fry until the sauce is thick

14. 

    Step14:The finished picture. You can wrap the vegetables in a pot with a little sauce and put them on the plate