Chinese Food
Pleurotus eryngii with garlic
(103818 views)
It's more delicious than meat. There's no extra seasoning. It's just salt, oyster sauce and garlic. -
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii and chop the garlic.
Step2:Cut the Pleurotus eryngii into thick slices. Make a flower knife.
Step3:Fry the mushrooms in hot oil and salt.
Step4:Fry until golden on both sides.
Step5:Add in the garlic. Fry it to make it fragrant.
Step6:Add oyster sauce, sugar, salt and water. Mix well and remove the juice.
Step7:It's so fragrant. The taste of meat. I'm not afraid to eat a large plate of meat.
Cooking tips:There are skills in making delicious dishes.
