Chinese Food
Fried mushroom with salt and pepper
(113673 views)
The Pleurotus eryngii is wrapped in a crispy, crispy, greased skin. Bite down. First, the shell is crispy. Then, the delicate mushroom meat. The taste of salt and pepper powder is on the tip of the tongue.
Cooking ingredients
Cooking Steps
Step1:Wash and cut mushrooms into small piece
Step2:Break up the eggs. Add water and mix wel
Step3:Add salt and flour. Stir until it is fine and free of particles. The batter is finished
Step4:Apricot abalone mushroom is first pasted on the top, then wrapped in bread bran. Put it on the plate for later use
Step5:Heat up the oil. Put in the wrapped Pleurotus eryngii. Fry until golden on the surface. Drain the oil
Step6:Fried Pleurotus eryngii can be enjoyed with salt and pepper
Cooking tips:1. I use two kinds of bread bran. One is white bread bran. The color is lighter when fried; the other is yellow bread bran. The color is darker when fried. My friends can use them according to their own preferences. 2. Use wooden chopsticks to check the temperature of the oil. Put chopsticks into the oil pan. If there is a small bubble, it means it is wide. 3. Dip in tomato sauce, chili sauce, or chili powder, etc. according to personal preferences~ There are skills in making delicious dishes.
