Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Put a little water starch paste on it (the fried meat is tender). Wash and cut Pleurotus eryngii into thick shreds.

2. 

   Step2:Put water in the pot to boil. Blanch the apricot, abalone and mushroom shreds. Take out the water and put it in the cool water. Take out the water to control the water content.

3. 

   Step3:Put the oil in the pot and heat it up. Add the garlic and ginger to make it fragrant. Then add the pork and stir fry until it changes color. Cook a little cooking wine and a little soy sauce.

4. 

   Step4:Pour the mushroom shreds into the pot and stir fry. Add a little oil and stir well. Finally add some salt, a little monosodium glutamate and a few drops of sesame oil.