Cooking Steps

1. 

   Step1:Pleurotus eryngii, pepper, spinach and garli

2. 

   Step2:Wash the Pleurotus eryngii. Put it in the steamer. Steam for about 10 minutes. But it depends on the size of Pleurotus eryngii

3. 

   Step3:Dice chili, cut garlic, cut scallion, break coriander, cut carro

4. 

   Step4:Hand shredded Pleurotus eryngii. Soak in ice water for a whil

5. 

   Step5:Blanch spinach. Ice water late

6. 

   Step6:Finally put all the materials into a bow

7. 

   Step7:Mix well with chopsticks. Refrigerate for a whil

8. 

   Step8:It's O