Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. One share of flour, two eggs and two or three spinach trees.

2. 

   Step2:Remove the roots of spinach. Wash and cut into sections. Add some water and stir with the cooking machine to form spinach juice and filter.

3. 

   Step3:The filtered spinach juice is ready for use.

4. 

   Step4:Put the eggs in the flour. Pour in the spinach juice several times.

5. 

   Step5:Use chopsticks to stir into a paste without even particles and easy to flow.

6. 

   Step6:Heat the pan. Pour in a little cooking oil. Pour in a spoon of batter.

7. 

   Step7:Turn the pan quickly. Turn the batter along the edge of the pan into thin pancakes.

8. 

   Step8:Heat over medium heat. Pan fry and turn over. Finish in turn.