Chinese Food
Cake cake
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Whether it's breakfast or afternoon tea, this cake is a good choice.
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein separatio
Step2:Put oil, milk and 15 grams of sugar in the yolk pan and mix well.
Step3:Sift the low powder into the yolk pan and mix it into the cake paste.
Step4:Add 30g of white sugar into the protein three times and stir until there is a small sharp corner in the egg beater.
Step5:The protein is added into the cake paste in three times and quickly cut and mix evenly. Mix every time and put it down again.
Step6:Turn the pan to a low heat. Put in the right amount of batter. When there are many small bubbles in the batter, turn it over and fry the other side. Until both sides turn yellow.
Step7:Put the fried cake on the plate.
Step8:Add 10 grams of sugar to the cream and stir until there are deep lines. Spoon the whipped cream onto the cake.
Step9:Finished produc
Cooking tips:1. The whole process of cake frying should be done with a small fire and attention should be paid to turning the surface to avoid frying. There are skills in making delicious dishes.
