Cooking Steps

1. 

   Step1:Add 1 teaspoon salt to the flour. Stir in water to form floccules. Water should be added in a small amount many times. Because the water absorption of flour is different. This water amount is only a reference. It can be adjusted by itself.

2. 

   Step2:Knead the flour into a smooth dough. If you have a toaster or cook machine at home, you can knead it directly in the machine. If you knead it by hand, you must knead it to the state of face light, hand light and basin light.

3. 

   Step3:Cover the dough with a damp cloth. Let it stand for 30 minutes and let it relax. This step must not be omitted.

4. 

   Step4:Let's mix the stuffing when we wake up. Add egg, chopped onion, chopped green onion and chopped ginger into the minced pork. Mix in 1 tablespoon cooking wine, 1 tablespoon raw soy sauce, 1 tablespoon old soy sauce, 1 tablespoon sesame oil, 2 grams white pepper, 1 tablespoon salt and 1 tablespoon sugar. Mix well. Stir until the mince is sticky and firm.

5. 

   Step5:After the dough wakes up, put it on the silica gel pad sprinkled with dry powder. Use a rolling pin to roll it into a square piece. Roll it as thin as possible. The thinner the better.

6. 

   Step6:Make two cuts at each third of the left and right sides of the rolled dough. Do not break them in the middle.

7. 

   Step7:Spread a layer of meat on the dough. Scrape it with a scraper. Leave the bottom right part of the dough untouched. Do not smear meat filling on the edge of the dough. It is convenient for final closing.

8. 

   Step8:After filling the meat, first fold the lower right side to the left. Then fold the lower left side to the right. Then fold the middle side up.

9. 

   Step9:Then repeat this step. Until the whole pie is folded into a small square. The last piece of dough should be wrapped around the whole pie as much as possible. Do not expose the stuffing.

10. 

    Step10:Use a rolling pin to gently roll out the dough. Roll it up a bit.

11. 

    Step11:Heat the pan with oil. Put the pancakes in and fry until golden at the bottom. Turn over and continue. In the middle, cover the pot and simmer for a while, so that the meat stuffing is better cooked. In the process, you can turn over frequently. Avoid frying. I fried both sides for 10 minutes. If the pancakes are too big to fit in the pot, they can be cut into small pieces and fried.

12. 

    Step12:When the pancakes are fully fried, take them out and cut them into small pieces. There is a lot of meat filling in each layer. It's delicious when it's hot