Cooking Steps

1. 

   Step1:Wash and steam purple potatoes.

2. 

   Step2:Peel and press the steamed purple potatoes into mud. Add a small amount of yoghurt. Mix with purple sweet potato puree.

3. 

   Step3:It's a 50g moon cake mold, so divide the purple sweet potato mud into 43g or so. You can also adjust the grams as you like.

4. 

   Step4:Flatten the purple sweet potato puree and wrap it in milk chocolate. Shape up. Note - Chocolate must be wrapped in purple potato puree. Otherwise, when the oven is heated, it will burst~~

5. 

   Step5:Put in the moon cake mold. Reshape.

6. 

   Step6:Preheat oven. 200 ℃ for 5 minutes, middle layer. Oven time and temperature. Think your home oven temper is right. Bake in the oven. Just to make chocolate flow. If you don't like it, just~~~

7. 

   Step7:Bake. Take it lightly. Put in the paper tray. Then you can put it into the tray.

8. 

   Step8:Chocolate. Do you see it. Let purple sweet potato cake taste more rich.

9. 

   Step9:The happiest thing in the world is that I have grown up. My mother is not old ~ ~ ~ my mother said - even though I am 80 years old, I am still her favorite daughter.