Chinese Food
Baiji bread (no oil, no salt)
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Children often eat this cake when they are young. They always make more of it every time. They add different dishes to it. Especially eat this cake for breakfast. It's easy to operate and nutritious. When eating, heat it on the cake again. A fried egg, a lettuce and a piece of beef are Chinese hamburgers. Crispy skin. Soft inside. Different fillings. Rich taste. Make breakfast full of energy.
Cooking ingredients
Cooking Steps
Step1:Put flour in the bowl.
Step2:Mix the baking powder with warm water.
Step3:Pour it into the flour. Stir it into a floccule without dry powder.
Step4:Make a smooth dough.
Step5:Put the lid on. Wake up.
Step6:Double the size of the dough.
Step7:Sprinkle dry flour on the panel. Knead and exhaust. Poke one in the middle with your finger
Step8:Put your hand into the hole. Knead the hole in the middle of the dough into a ring. Cut it.
Step9:After rubbing, cut into equal dough.
Step10:Cut up. Press flat.
Step11:Use a rolling pin to make a circle.
Step12:Put the preheated electric cake into the pan. Do not put oil in it. Bake until one side is colored and the other side is turned over.
Step13:Gently pat the top of the crust with a shovel. Turn it over many times.
Step14:The crust is slowly bulging, layered up and down.
Step15:Cut it with a knife. It's convenient to fill it.
Step16:Put it into the plate. Add any stuffing you like.
Step17:Let the pie row line up. Take a beautiful picture.
Cooking tips:Pat the cake skin gently repeatedly. It's the trick to make the top and bottom of the cake layer. No oil is needed. The cake will layer naturally. There are skills in making delicious dishes.
