Chinese Food
Chicken steak with coke
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After I condensed the coke, it became a sauce. The salty fried chicken leg with sweet Cola sauce is different from the common chicken leg. It's simple. Try it.
Cooking ingredients
Cooking Steps
Step1:Boneless chicken le
Step2:After the drumsticks are boned, sprinkle with black pepper. If you like spicy, you can add mor
Step3:250g coke into the pot. Cook over medium heat until concentrate
Step4:You don't need to refuel in the pot. The skinned side touches the pan surface. Fry slowly over medium heat. The oil will seep out slowly. Move the chicken chop while frying. But don't turn it on the opposite side
Step5:Pan fried chicken skin to golden color and then pan fried on the opposite sid
Step6:Fry both sides into golden colo
Step7:Then add 100g coke. Li
Step8:After the coke evaporates, fry the chicken legs and dish them to cool. Then cut them into strips
Step9:At this time, the coke has evaporated a lot. Add a little salt. Cook until the coke thickens to juice. Later, pour it on the chicken grill
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:Chicken legs are salted for 12 days after purchase. The meat will be more tender and smooth. There are skills in making delicious dishes.
