Chinese Food
Fried small potatoes
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Shopping in the vegetable market. All kinds of vegetables are in front of you, but I just don't know what to do. When I was worried, I saw the lovely little potato in the corner. I think that someone left a message a few days ago saying that I should push potatoes. Inspiration swished. OK. That's it. Two Jin of small potatoes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the small potatoes. No peelin
Step3:Start the pot and boil the water. Put the water in the small potatoes after boilin
Step4:Salt i
Step5:Mix wel
Step6:Cover the pot and cook for about 20 minute
Step7:Cook until you can easily pass through the middle of the potato with chopstick
Step8:Turn off the fire. Drain the potatoe
Step9:Flatten potatoes with a knif
Step10:Start the pot and pour in the oil. Heat the oil and put in the patted potatoes
Step11:Add minced garli
Step12:Add onio
Step13:Add chili noodle
Step14:Put in cumi
Step15:Stir fry evenly and then you can get out of the pot
Step16:Delicious fried potat
Step17:Come and have a tast
Cooking tips:Little barbecue. Who doesn't love it. Little potato. That's the taste. Beierzheng. A little salt and pepper. No one else. Is saliva all flowing out? Then hurry up. Do what you say. There are skills in making delicious dishes.
