Chinese Food
Northwest famous food: crispy outside and tender inside
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It has a long history in Lanzhou. When I was a child, the adults were doing it. Now people still like it very much. There are many people queuing up to eat it in the snack town. -
Cooking ingredients
Cooking Steps
Step1:Put 700g flour into a suitable basin.
Step2:Stir as you add water.
Step3:Pour in a little oil. The purpose of pouring oil is not to stick hands when kneading.
Step4:Knead into dough.
Step5:Dig and knead on the board until smooth.
Step6:Cover it with a basin and wake up for a while.
Step7:Use the wake-up time to make pastry. Put flour, bitter bean powder, salt and edible oil into the bowl.
Step8:Mix well. The pastry is ready. We began to knead.
Step9:Rub the dough into long strips. Divide into 7 equal parts. My dosage is about 160 grams.
Step10:Take one of them and knead it into a smooth dough.
Step11:Roll it into an oval shape. Make it thinner.
Step12:Spread the pastry evenly on the dough. Roll it up from one end.
Step13:Twist and press into a pastry.
Step14:Roll the pastry into a pancake.
Step15:Pour some oil into the pan. Heat the pan. Put the rolled cake into the pan. The whole process is made by small and medium fire.
Step16:Pan fry until golden brown on both sides.
Step17:It's crispy. It's scattered after grasping. It also has a sense of hierarchy.
Step18:It's delicious. The strong flavor of bitter bean powder also has a light salty taste. It's very delicious.
Step19:Take a picture. Our local people have scattered it on the plate.
Step20:It's like this. It's tempting. It's delicious. It's crispy outside and tender inside. The strong fragrance of bitter bean powder wanders between lips and teeth. People are very intoxicated with the happiness brought by delicious food.
Step21:Finished product.
Cooking tips:This cake is baked on a small fire all the way. Remember to eat it while it's hot. There are skills in making delicious dishes.
