Chinese Food
Super simple appetizer dinner
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I've always seen problems with the meat outside recently... But recently I've been greedy for meat cakes. I bought materials and went home to try to make them myself. Very successful. And it won't take long. They make enough sanitary materials by themselves. Let's do it ourselves. It's really simple...
Cooking ingredients
Cooking Steps
Step1:Diced gluteu
Step2:Cut the onions into pieces as much as possible.
Step3:Pepper, cinnamon, cinnamon, fragrant leaves, cold oil in the pot. Heat it over low heat to make it fragrant. Turn off the fire for standby.
Step4:Mix all seasonings with onio
Step5:Remove the spices from the chilling pepper oil and add them to the meat stuffing and mix well. Then add sesame oil and mix well. Then let the stuffing marinate. It's time to meet.
Step6:Add water to flour and knead it into dough. Add water little by little. Cover the cloth and wake up for 15 minutes.
Step7:Divide the face into two dough of even size. Roll the dough into a circle. A liitle thinner. Make a cut like this.
Step8:Spread the meat evenly. Lots of meat... Hahahah
Step9:Fold up the unfilled side like this. Press the plate tightly. The soup won't come out when it's fried agai
Step10:One more fold. Also compress the edg
Step11:I use the electric pancake pan. Up and down the fire. Brush a thin layer of oil on the electric cake pan.
Step12:About three minutes on the opposite side. It'll be ready in six or seven minute
Step13:Fried patties. The skin is crispy. I'm so greedy after this city..
Step14:Cut. The skin is thin and brittle. And soup. oh dear.. It's delicious. And a cornmeal porridge. It's very satisfying.
Cooking tips:There are skills in making delicious dishes.
