Cooking Steps

1. 

   Step1:Let the boiled water cool slightly. It's ok if it's still hot. Mix with chopsticks while pouring the water. It's OK to mix the noodles and the hands until they are not sticky. After reconnecting. Cover and wake up for 15 to 20 minute

2. 

   Step2:Find a large flat plate. If you don't have one, you can use the plate easily. It's easy to clean.

3. 

   Step3:Put oil on the plate to prevent the surface from sticking to the botto

4. 

   Step4:Take a piece of flour. Drop a drop of oil on it. Use your hand to smooth it. The thinner it is, the better. Sprinkle salt and scallion evenly. You can also sprinkle some black sesame. My home is ground black sesame powder. This one doesn't put

5. 

   Step5:Roll up the dough first, stretch it out, stretch it out, and then roll it into the lump shape in the pictur

6. 

   Step6:Add oil to the electric cake pan and brush evenly. More oil is good for soldering.

7. 

   Step7:Move Tuo to the electric pancake pan. Still use your hands. Stretch and stretch. Stretch into a big pancake. The thinner it is, the better. Be careful not to burn it. (maybe it's because of oil. It's easy to stretch.

8. 

   Step8:Remember to turn over the pancakes more.

9. 

   Step9:Cut the pancakes and eat them. Quite delicious.

10. 

    Step10:It's not cut well. Many of them are broken The one with black hair is black sesame pancake. It's not nice but it's more fragrant. Let's do it, guys. Super simple Kwai. The key is to do well with dishes.