Cooking Steps

1. 

   Step1:Add some water to flour to make dough and wake up.

2. 

   Step2:Wash the cabbage. Chop the meat and add the onion

3. 

   Step3:Add salt into the filling, mix the filling, seasoning with fresh soy sauce and mix well. Add in the right amount of vegetable oil and the squeezed cabbage. Mix well.

4. 

   Step4:The wake-up dough is kneaded into smooth dough. The dough is rubbed into strips, pulled into preparations, pressed into circles and rolled out.

5. 

   Step5:Wrap it u

6. 

   Step6:Put some oil in the pan, light the fire, arrange the dumplings and fry them slowly. To the bottom of some firm, turn the fire, into half of the dumpling flour water or starch water, starch do not put more. Until the steam evaporates, and then fry slowly. Jus

7. 

   Step7:Pan out the hard shell at the bottom.

8. 

   Step8:Loading.