Chinese Food

Cooking Steps

1. 

   Step1:Pour the oil into the non stick pot. Just brush it with a brush. Don't use too much oi

2. 

   Step2:Pan fry the dumplings on a low heat, then fry them yellow. Pour in water. At the place of 3 / 2 of the dumpling

3. 

   Step3:Egg with scallion and sal

4. 

   Step4:Boil until the water evaporate

5. 

   Step5:Pour in a little oil. Pour in the egg mixtur

6. 

   Step6:Sprinkle with black sesame. Cover and fry for 2 minutes. Stew for 2 minute

7. 

   Step7:You can also use cooked dumplings without adding water. Add egg liquid directly after the bottom of dumplings is yellow

8. 

   Step8:Dumplings stuffed with leek. Served with a bowl of millet and pumpkin porridg