Dumplings with eggs

dumplings:8 egg:1 scallion:moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/5/2/yuan_a546ed385b9e8d573471526390d63d52.jpg

Dumplings with eggs

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Dumplings with eggs

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Cooking Steps

  1. Step1:Pour the oil into the non stick pot. Just brush it with a brush. Don't use too much oi

  2. Step2:Pan fry the dumplings on a low heat, then fry them yellow. Pour in water. At the place of 3 / 2 of the dumpling

  3. Step3:Egg with scallion and sal

  4. Step4:Boil until the water evaporate

  5. Step5:Pour in a little oil. Pour in the egg mixtur

  6. Step6:Sprinkle with black sesame. Cover and fry for 2 minutes. Stew for 2 minute

  7. Step7:You can also use cooked dumplings without adding water. Add egg liquid directly after the bottom of dumplings is yellow

  8. Step8:Dumplings stuffed with leek. Served with a bowl of millet and pumpkin porridg

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Dumplings with eggs

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Dumplings with eggs recipes

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