Chinese Food

Cooking Steps

1. 

   Step1:Flour and cornmeal. Put them in a large basi

2. 

   Step2:Add a teaspoon of salt

3. 

   Step3:Add some water. Stir

4. 

   Step4:Mix into batter as shown in the picture

5. 

   Step5:Electric cake holder. Preheat. Pour in a spoon of batter. Spread it

6. 

   Step6:To be set. Turned over

7. 

   Step7:Break in an egg

8. 

   Step8:Sprinkle the egg with scallion and black sesame

9. 

   Step9:Flip

10. 

    Step10:Spread the sauce

11. 

    Step11:Put on the oil stick and roll it up

12. 

    Step12:After being rolled up, the mouth shall be closed down and fixed

13. 

    Step13:Cut it in half; dish it up

14. 

    Step14:Open to eat