Chinese Food
Are you tired of ordinary rice? It's delicious and nutritious. Golden Salmon Rice Cake
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Eating is not easy for a baby. Before learning to use tools, grasping with hands is probably the most instinctive and convenient way. But the baby is always full of rice. It must be a headache as a mother. But we can't kill the baby's desire to do it because we are afraid of being dirty. Why don't we make a big change of rice to make rice cake? It's convenient to grab food and delicious. It's killing two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Steamed pumpkin and potatoes.
Step3:Mince salmon for later use.
Step4:Steamed pumpkins and potatoes are mashed.
Step5:Mix the pumpkin and potatoes. Add the egg mixture and mix well.
Step6:Add rice. Stir salmon well.
Step7:As shown.
Step8:Brush a thin layer of oil in the pan.
Step9:Turn on the heat. Put a spoon of rice paste into the pot and press it into a circle.
Step10:The whole process is done in a small fire. One side is fried firmly and then turned over. Both sides are golden.
Step11:Done.
Cooking tips:Don't add too many eggs at a time. Add eggs or rice according to the degree of dryness and thinness after mixing rice. Don't be too thin. Otherwise, the cake will not form. ❷❷❷ be careful when you turn it over, so as not to get loose. This small cake contains main food, vegetables and high-quality protein. With a soup, it's a simple and qualified meal. Suitable for children over 1 year old. There are skills in making delicious dishes.
