Cooking Steps

1. 

   Step1:Sliced cabbage and shallo

2. 

   Step2:Remove the skin of cuttlefish. Cut a small section of cuttlefish into three or four centimeters. Marinate with a small amount of salt and pepper for ten minutes

3. 

   Step3:Remove the skin of yam and rub it into yam foam (make sure to make it into delicate yam foam

4. 

   Step4:Blanch Japanese cold noodles in boiling water for about 2 minutes and drai

5. 

   Step5:Add some salt and white pepper to the flour. Knock in two eggs. Add some water. Beat with an egg beater until there is no flour particles. (pay attention to making batter, but not too thin

6. 

   Step6:Pour the yam puree into the batter and mix wel

7. 

   Step7:Then mix the cabbage, chives and cuttlefish into the batte

8. 

   Step8:Note that the batter should be evenly hung on the vegetables. The mixed vegetable batter is a lump. Never make it too thin.

9. 

   Step9:Preheat the electric pancake pan. Put 20g butter into it. Melt i

10. 

    Step10:Then pour in the vegetable batter. Spread it evenly into a circle. The thickness is about 2cm.

11. 

    Step11:Put noodles on the empty place next to the electric cake pan. Pour some cooking oil. Spread bacon slices over the vegetable batter. (Japanese style Osaka is usually made of minced pork with five flowers. There is limited work of the millet knife. Bacon is directly used instead.) the electric pancake pan with large space of Li Ren is very satisfactory at this time. The pancakes and vegetable pancakes can be finished at the same time. When the iron plate burns, it's all righ

12. 

    Step12:Then cover the plate. Choose medium heat. Fry for about 5 minutes

13. 

    Step13:After the two sides are fried, spread the bacon slices with zhaoshao sauce (general practice of zhaoshao sauce - concentrated soy sauce 50ml weizhe 30ml sake 30ml sugar 10g. Heat the sake and weizhe to make the alcohol evaporate. Add the remaining seasoning and boil it in a small heat. If you use more, you can put it in the refrigerator and refrigerate it in proportion for a month. Wei - a kind of Japanese sweet wine. It is widely used for cooking. If you can't buy it, try to use it. Please go to the supermarket to find sake. If you don't have it, you can use low alcohol white wine or white wine instead. If you don't have it, you can mix it with old soy sauce, raw soy sauce, cooking wine and sugar. Just braised in brown sauce. 》

14. 

    Step14:Then put the pancakes on top of the vegetable pancakes, and then apply a layer of sunburn sauce. After the other prawns are peeled, fry them with a little sauce.

15. 

    Step15:Fried Osaka with mayonnais

16. 

    Step16:Sprinkle a layer of seaweed powder, then put on the cuttlefish flower (i.e. cuttlefish slices) and fry i

17. 

    Step17: