Chinese Food
Old Beijing pancakes with barbecue
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I highly recommend today's recipe. Because the real wife is so delicious. Used to entertain a friend. I originally made four (that is, the amount of the following recipe). It's just right to think of two for one person. As a result, my friend didn't feel enough to eat when he gobbled it up. He had to leave before leaving. He said he would go home and make it himself. He could eat at least four at a time by himself. Soft pancakes. Fragrant barbecue. It's really a great combination.
Cooking ingredients
Cooking Steps
Step1:First and face. Mix the flour, dry yeast and salt for baking evenly. Add water and knead into dough. Rub the dough vigorously for about 5 minutes to make it soft, smooth and elastic. Put the dough into a bowl, cover with plastic wrap, wake up for 30 minutes in a warm environment (different flour has different water absorption. Please adjust the amount of water according to the actual situation, and knead it into a soft dough).
Step2:When the dough wakes up, you can pickle beef. Cut the beef into thin slices (select the place suitable for barbecue and instant noodle. For example, eye meat and upper brain can be used. Cucumber strips can also be used. Don't choose the part with more tendons, such as beef brisket, or you will not be able to bite it). Add seasonings such as old soy sauce, raw soy sauce, white pepper, sugar, sesame oil, cooking wine, salt, corn flour, chopped ginger powder, etc. to the beef. Mix well.
Step3:Take the scallion and cut it into slices. Add it to the mixed beef.
Step4:Grasp again. Marinate the beef for more than 20 minutes.
Step5:In the process of curing beef, we can continue to make pancakes. When the dough is ready, it will be bigger than before.
Step6:Apply oil on the table or the chopping board to prevent sticking. Flatten the dough.
Step7:Roll it out with a rolling pin to form a rectangle.
Step8:Coat the dough with vegetable oil.
Step9:Then spread the pepper powder evenly.
Step10:Roll the dough from one end to the other. Pay attention to rolling.
Step11:That's what the dough looks like when it's rolled.
Step12:Cut the dough evenly into 4 parts.
Step13:Look at the cross section. You don't need to roll the dough very thin to make this pancake. The cross section is probably in this state.
Step14:Hold the two ends of the dough tightly.
Step15:Stand the dough on the table, flatten it, and then roll it with a rolling pin to form a circle with a diameter of 1011cm
Step16:Make all the dough in turn. Brush a layer of honey water on the dough surface (5g Honey + 5g water mix well). If there is no honey, turn 5g sugar into sugar water in 5g hot water.
Step17:Spread sesame seeds on the table. Then pick up the dough. Press the side brushed with honey water on the sesame. Make the dough dip into the sesame.
Step18:This is the way the dough is dipped with sesame seeds. After dipping all the sesame seeds, leave the dough for 10 minute
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Cooking tips:1. The traditional Beijing barbecue is baked with the tool of barbecue (a round iron plate). But if we do it at home, we can use electric pancake pan instead. It can also achieve good barbecue effect. 2. This recipe is to use electric pancake Dang model is Liren's large white lrd3300. Li Ren's electric pancake Dang series are upgraded. The distance between the upper and lower baking plates is closer. This kind of thin pancake can be baked faster and more evenly. The whole process does not need to be turned over. It is very easy to use. And after the pancakes are baked, they are then used for barbecue. One set is done. It's very convenient. The bottom plate of this electric pancake can be disassembled. The cleaning after baking meat is also very easy. 3. The pancakes in this recipe are specially designed for meat. It's thinner and bigger than the pancakes I've made before. It's soft and delicious. After the barbecue is sandwiched in the middle, it really doesn't taste too good. We must try it. There are skills in making delicious dishes.
