Chinese Food
Shrimp in omelet
(75608 views)
I added shrimp this time. I got the praise from my baby. I was excited. I decided to write another recipe of shrimp omelet to share with you.
Cooking ingredients
Cooking Steps
Step1:Marinate shrimp with cooking wine for 5 minutes.
Step2:Dice the carrot.
Step3:Mince it.
Step4:Add 2 tablespoons of water to mix the starch.
Step5:Break up the eggs. Add the starch mixed with water. It's very even without beating. Leave a little protein. It'll look good after cutting. Add carrot, shallot and salt into the egg mixture. Beat well.
Step6:Heat the pan with a little oil. Stir fry the shrimps until they are discolored and set aside.
Step7:Clean the pan, add a little oil again and heat it. Turn the pan to let the oil roll evenly in the pan.
Step8:Pour in the egg mixture. Heat over low heat.
Step9:Turn the pot slowly. Let the egg liquid roll evenly. Try to make the omelet stand a little bigger and thinner.
Step10:Put the fried shrimps on one side of the egg cake. Use chopsticks to clean up the shrimps.
Step11:Hold the handle with your hand and turn the pan a little more. Be sure to fry it slowly on a low heat. When the egg is almost solidified, roll it up slowly from the side with shrimps. Pan it up and fry it. It's almost ripe after rolling.
Step12:After the roll, put it in the pan. Make sure it's done.
Step13:Cut it into pieces and put it on a plate. It can be mixed with ketchup. Kids like it. Generally, I let him squeeze the ketchup on his own. He will like it better and be more creative.
Cooking tips:You can buy live shrimps and peel them for half an hour. You can also buy ready-made shrimps. Marinate with cooking wine and stir fry for later use. Roll up the omelet slowly before the liquid is completely set. Fry while rolling. The omelet will not scatter after cutting. It looks good. It's better to use native eggs. They're yellow in color. They look good. There are skills in making delicious dishes.
