Cooking Steps

1. 

   Step1:Add proper amount of white sugar to fermentation powde

2. 

   Step2:Open with warm water and wait for excitatio

3. 

   Step3:Get ready for noodle

4. 

   Step4:Good flou

5. 

   Step5:Add eggs to flour. Stir with chopstick

6. 

   Step6:Add fermented water, mix well, then add clear water to mix into floccule

7. 

   Step7:Hand knead smooth dough, wrap with plastic wrap and ferment in warm plac

8. 

   Step8:During fermentation, we make pastry. The pastry mainly starts from crisp skin and yellow color. It tastes crispy. Take out the flour and put it in a small basin or bowl

9. 

   Step9:Lard in the po

10. 

    Step10:Add 70% heat. Pour into flour. Use chopsticks to make it eve

11. 

    Step11:Add a spoonful of salt. Stir wel

12. 

    Step12:Add some pepper powde

13. 

    Step13:This is a good doug

14. 

    Step14:Take it out of the basin with good hair. There's no need to rub it.

15. 

    Step15:Put oil on the chopping board. Pull it by hand to make a uniform sized dosage. Each dosage is about 80g.

16. 

    Step16:Use your hands to gently rub into long strips.

17. 

    Step17:Then roll the long pancake with a rolling pi

18. 

    Step18:Two hands pulling two ends stretchin

19. 

    Step19:Brush a layer of pastry. Sprinkle black sesame on the rolled long leaves

20. 

    Step20:Pull it, roll it up and close it.

21. 

    Step21:Roll all the leaves into a cylinde

22. 

    Step22:Fold your head in the center at the end. Flatten your hands.

23. 

    Step23:Use your fingers to grab some black sesame seeds and put them on the pasta.

24. 

    Step24:Roll out into a cake embryo of uniform siz

25. 

    Step25:All don

26. 

    Step26:Brush a little oil in the po

27. 

    Step27:Put the cake embryo in the pot. Fry for 2 minutes.

28. 

    Step28:Flip and bake for another 2 minutes. The color is burnt yellow

29. 

    Step29:Turn over frequentl

30. 

    Step30:To be cooked

31. 

    Step31:It's ready to eat.

32. 

    Step32:Finished product drawin

33. 

    Step33:Finished product drawin

34. 

    Step34:Finished product drawin