Chinese Food
Spring fish and other grains for the line
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In the era of extremely rich material life, there are too many patterns but I don't know what I want to eat. In addition, the present rice noodles are very fine. But the chance to eat grains and miscellaneous grains is less and less. In this way, I'm very happy when I have the chance to eat grains and miscellaneous grains. I love the thin pancakes made of grains and miscellaneous grains. What love is love? It's rich in protein, starch, crude fiber and so on. This healthy food will not be in love with it. Cooked and made up individually. It's as thin as paper. It can also roll everything on your hobby. As long as you like the food you eat. You can say that the pancakes are free. Nothing is more pleasant than eating awesome rolls. It's not limited to time. When it's like eating when it's ready. When you eat it, it will explode.
Cooking ingredients
Cooking Steps
Step1:A black rice pancake. Let's spread it ou
Step2:1. Thaw the spring fish. Cut a knife at the joint between the head and the body. Pull out the gills and intestine
Step3:2. Wash. Mix with salt, cooking wine and pepper and marinate for 15 minutes
Step4:3. Pour out the water of the salted fish. Drain the water of the fish with kitchen paper. 4. Sprinkle corn starch on it. Fry it in the oil pan until golden on both sides
Step5:5. Cut the carrot into shreds. Blanch it with salt and water. Fry the eggs into pancakes and cut them into shreds. Cut one cucumber into shreds. 6. Spread out the pancakes of black rice and other grains and fold them into the same length as the materials
Step6:Then spread out the carrot, egg, cucumber and spring fish. You can eat them if they are tightly rolled
Step7:It's sweet to eat vegetables. Salty fish Kwai Ch. fresh or tasty and healthy for breakfast or lunch.
Step8:Magnum roll is really delicious to burs
Cooking tips:There are skills in making delicious dishes.
