For making pancakes with electric pancakes or without touching the pot, some people always say that the pancakes just come out of the pot can be made. But they can't be cooled. It's too hard and not delicious. It's not as delicious as the ones sold outside. So today I'll teach you a way to make pancakes with this method. Even if it's cold, it's not hard. You don't need to knead the noodles. Just stir it with chopsticks. It's still soft and delicious when it's cold. It's not enough to eat at a time.
Step1:First of all, we mix all the ingredients in the ingredients. Use chopsticks to stir it evenly. Because the dough is very sticky. Don't operate it by hand. Stir the dough completely to the state without dry powder. Cover the plastic film for room temperature fermentation. Or make the dough the night before. Put it in the refrigerator for cold fermentation overnight. In this way, it can be operated directly in the morning. It can save tim
Step2:I put it in the fridge the night before, refrigerated and fermented it all night. The surface starts to bubble
Step3:Sprinkle more dry flour on the chopping board. Pour the fermented dough onto the sprinkled dry flour panel, as shown in the figure
Step4:Use dry powder. Arrange the dough into strips. Cut into 8 equal parts, as shown in the figure
Step5:Prepare the stuffing. I use the apple stuffing made by myself some time ago. You can make the stuffing as you like.
Step6:Take a cut dosage. Press it flat directly. Put in a proper amount of filling, as shown in the figure
Step7:Wrap the stuffing and tighten the mouth, as shown in the figur
Step8:Wrap them in turn. Put them with the mouth closed down. Press them slightly. Cover the plastic wrap. Wake up for 10 minutes, as shown in the figure.
Step9:Preheat the electric pie pan in advance. Select the function of pie. Set the medium fire. Brush a layer of primer on the chassis. Put in the pie embryo. When putting in, brush a layer of edible oil on the surface of the pie embryo
Step10:It can be made into golden yellow on both side
Step11:Out of the pot. It's very soft and delicious. The key is that it's not hard when it's cold. It's still soft
Step12:Open one. Open the food
Cooking tips:1. The dough will be very sticky because of its high water content. Just use chopsticks to stir it smoothly without dry powder. 2. It can be directly fermented at room temperature. It can also be refrigerated overnight for fermentation. It can be directly operated the next morning. 3. There is no electric pancake pan to use for operation. It can be made into two golden yellow with low heat. 4. Stuffing can be changed into any kind of stuffing you like. You can also mix 60g white sugar + 20g medium gluten flour directly and wrap it directly as stuffing. There are skills in making delicious dishes.