Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Slowly add warm water into 180g flour, add water, stir with chopsticks and make it into snowflake shape, then knead it into smooth surface by hand, and then cover it for about 20 minutes; do not add water at a time. Slowly add the amount of water to better master ~

3. 

   Step3:After the butter melts in hot water, let it cool down a little

4. 

   Step4:Then add 40 grams of flour, add some salt, mix with chopsticks, and make it into a pastry for standby. If there is no butter, you can use cooking oil

5. 

   Step5:The wake-up dough should be rolled into a piece of dough about 3mm thick. It should be rolled out evenly and uniformly

6. 

   Step6:Use a spoon to spread a uniform layer of butter on the rolled dough

7. 

   Step7:Start with the wide edge and roll one end to the other. Roll a little tighter

8. 

   Step8:Roll it up and press it flat. Cut it in half with a knife

9. 

   Step9:Then combine the two faces into a roll. Let the damp cloth relax for 20 minutes

10. 

    Step10:Use a rolling pin to make a thin cake after flattening by hand

11. 

    Step11:I only use the footwall. Press the power supply to start preheating

12. 

    Step12:Brush some oil on the plate after preheating. Put in the pastry. Select pie / Pie & quot; key;

13. 

    Step13:After a while, brush a thin layer of oil on it. Turn it over and fry the other side

14. 

    Step14:Brush oil frequently and turn it over several times to make it crisper. After heating, I reheat it again. Turning it over several times won't burn it. I saw the cake that has been baked in layers for the first time. I'm very happy. Haha ~ southerners. Few pancakes. Please forgive me

15. 

    Step15:If you don't burn your hands a bit, you can tear them in the plate and eat them