Cooking Steps

1. 

   Step1:Add yeast to the flour.

2. 

   Step2:Gradually warm the water and flour. Mix them into a dry batter. The batter can be picked up completely with chopsticks. It's a bit honeycombed when fermented in a warm place for 1 hour.

3. 

   Step3:Break up the eggs. Add oil and stir fry them.

4. 

   Step4:Clean the leeks and drain.

5. 

   Step5:Cut the leeks into small pieces.

6. 

   Step6:Add the egg to the leek.

7. 

   Step7:Add 2 tablespoons sesame oil and stir. It's not easy to come out of the water after adding oil first.

8. 

   Step8:Add salt and chicken essence to mix.

9. 

   Step9:Put dry flour on the cutting board. Pull a dough and stick flour on it.

10. 

    Step10:Put stuffing after flattening. Put more stuffing. The skin is soft and easy to pack.

11. 

    Step11:Close up like a bun.

12. 

    Step12:Open fire and drain the oil. Fry the oil on the end of the cake.

13. 

    Step13:Fry until the cake can move and turn over until both sides are golden.

14. 

    Step14:I make a lot of stuffing. It's crispy and fragrant. It's delicious.

15. 

    Step15:No need to knead leek pie. It's delicious and can't stop.