Chinese Food
No need to knead noodle and leek pie
(159053 views)
The leek pie with thin skin and many pours can be made simply at home without kneading and rolling. The ingredients are simple, time-saving and labor-saving. After frying, the skin is crispy and the stuffing is delicious. -
Cooking ingredients
Cooking Steps
Step1:Add yeast to the flour.
Step2:Gradually warm the water and flour. Mix them into a dry batter. The batter can be picked up completely with chopsticks. It's a bit honeycombed when fermented in a warm place for 1 hour.
Step3:Break up the eggs. Add oil and stir fry them.
Step4:Clean the leeks and drain.
Step5:Cut the leeks into small pieces.
Step6:Add the egg to the leek.
Step7:Add 2 tablespoons sesame oil and stir. It's not easy to come out of the water after adding oil first.
Step8:Add salt and chicken essence to mix.
Step9:Put dry flour on the cutting board. Pull a dough and stick flour on it.
Step10:Put stuffing after flattening. Put more stuffing. The skin is soft and easy to pack.
Step11:Close up like a bun.
Step12:Open fire and drain the oil. Fry the oil on the end of the cake.
Step13:Fry until the cake can move and turn over until both sides are golden.
Step14:I make a lot of stuffing. It's crispy and fragrant. It's delicious.
Step15:No need to knead leek pie. It's delicious and can't stop.
Cooking tips:There are skills in making delicious dishes.
