Chinese Food
Shiitake rolls
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It's a steamed dish. The bean skin of Venetian blinds is so harmonious with meat and mushrooms.
Cooking ingredients
Cooking Steps
Step1:This is the main material. It's quite simple.
Step2:The mushroom should be rinsed first and then soaked in hot water until it is fully developed. The mushroom water should be used later.
Step3:First, mix the minced meat to taste. Trim the tofu skin with a knife. Chop the leftovers. Dice the mushrooms. Then mix them well.
Step4:Mix the stuffing evenly on the front end of the 100 page bean skin. Roll up the bean skin after a little compaction. Roll it tightly. After all the stuffing is rolled up, take a knife and cut into 8cm segments. You can also cut the length according to your preference.
Step5:I used about 9 rolls. Yards in a shallow bowl that can hold the soup. Add seasoning. Boil the water and steam for 15 minutes. After steaming, remove the shredded ginger and put in the scallion. When eating, first take the bottom and soak them. The light taste is most suitable for summer.
Cooking tips:If you use pure lean meat, please add some starch and egg white to stir, so as not to make the meat very old. There are skills in making delicious dishes.
