Chinese Food
Pork and radish pie. Healthy food in winter
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This red radish is not a carrot for stuffing. It's one of the specialties in Northeast China. It's also called big red radish. It's round, big and red skin. It has the functions of anti-cancer, anti gout, lowering blood pressure, helping digestion, relieving cough, resolving phlegm, relieving asthma, detoxification and beauty, anti-virus, reducing weight, supplementing blood and calcium. Radish has a very high medicinal value and is cheap. But many people don't like it. Especially this big radish. It's such a good thing that we have to find a way to make our family like it. So I often use it to make stuffing, especially this pork radish pie. It's very popular with my family.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the barrel of the pastry machine. Add some hot water and mix wel
Step2:Start the pastry machine and function. Knead into soft and smooth dough. Do not take it out. Wake up in the pastry machine for a while
Step3:Add minced scallion and ginger, thirteen spices, soy sauce, salt and cooking wine into the pork stuffing and mix them clockwis
Step4:Add peanut oi
Step5:Turn clockwise until there is resistanc
Step6:Cut off two ends of radish and wash i
Step7:Cut into slices. Blanch. Take it to a cold water basin to cool it
Step8:Remove the water and put it into the minced meat cup in several times. Start the cooking stick and mince the carrot slices
Step9:A little more water. Put it in the meat mixture and mix well
Step10:Dough twist
Step11:Pulling agen
Step12:Roll out a round skin that is thinner than the dumpling ski
Step13:Wrapped in buns. Slightly flattene
Step14:Brush oil and preheat the electric cake pan. Leave space to code into the cake blank. Cover it
Step15:Turn it over halfway. It's golden on both sides. The cake will be cooked when it's bulging. When eating, you can mix soy sauce and garlic sauce according to your preference. The pancakes out of the pot will be very soft together. It's delicious.
Step16:Finished picture of pork and radish pie.
Step17:Finished drawings.
Step18:Finished drawings.
Step19:Finished drawings.
Cooking tips:1. When mixing meat filling, you don't need to add water to mix filling. Because there is water in the radish. Although it's broken, it can't hold much water. And the filling taste is more suitable. 2. After the pie is baked, it's piled up. It's very soft to eat. 3. It's better to roll out the skin of the dumpling than to make a dish.
