Cooking Steps

1. 

   Step1:After the wings are washed, poke a lot of small holes on both sides with bamboo sticks to taste. Add the marinade of Orleans Roasted Chicken Wings according to the instructions. Marinate for a long time. Taste bette

2. 

   Step2:Heat the pancake pan and brush it with thin cooking oil. Put the chicken wings in it. Fry it slowly and make it golden on both sides. Use toothpick to poke the water without blood. I fried it on both sides for about 15-20 minute

3. 

   Step3:Fry it. Serve it. Eat it