Cooking Steps

1. 

   Step1:Mix water and flour. Knead into a soft and smooth dough. Cover with a damp cloth and relax for 30 minutes (the water can be cold water or hot water or boiled water. I think the dough with boiled water and flour will be soft).

2. 

   Step2:When relaxing the dough, we prepare the stuffing - wash and slice the front leg meat. Add salt, chicken essence, soy sauce and black pepper powder and chop them.

3. 

   Step3:Wash the baby cabbage and drain it. Put it in boiling water and scald it.

4. 

   Step4:Cool and chop.

5. 

   Step5:Squeeze the baby vegetables into dry water. Mix in salt and mix well.

6. 

   Step6:Pour the baby vegetables into the bowl with minced meat.

7. 

   Step7:Use chopsticks to stir evenly to make filling.

8. 

   Step8:The relaxed dough is divided into about 38 grams each.

9. 

   Step9:Take one of them and roll it into a round piece. Add the filling.

10. 

    Step10:Wrap it. Close it up.

11. 

    Step11:Close your mouth and press it gently with your hand. Make other dough in the same way.

12. 

    Step12:Add oil to the pan. Heat it over high heat. Put in the cake embryo. Fry it over medium low heat until it is slightly burnt.

13. 

    Step13:Turn it over. Pan fry until slightly burnt.

14. 

    Step14:Add about 45ml of water.

15. 

    Step15:Cover and simmer until dry.

16. 

    Step16:Open the lid. Fry the two sides of the pie until they are golden. Turn off the fire when the crust is puffed up.

17. 

    Step17:Out of the pot and on the plate.

18. 

    Step18:Serve it