Chinese Food

Cooking Steps

1. 

   Step1:Low powder, cassava powder and non aluminum foam powder are mixed evenl

2. 

   Step2:Black and white milk, water and sugar in the basi

3. 

   Step3:Beat in the eggs by hand until the sugar dissolves (double the amount I make here, so there are four eggs

4. 

   Step4:Add vegetable oil and stir until you can't see the oil star floating on the surface (my sunflower seed oil

5. 

   Step5:Sift in low flour, cassava flour and baking powder. Turn them up from the bottom to the top until there is no flour particles

6. 

   Step6:After mixing, sift the batter again to make it more delicate. Let it stand for 30 minutes at room temperatur

7. 

   Step7:Heat the egg mould and brush with a little oi

8. 

   Step8:Mix the batter wel

9. 

   Step9:Spoon in some batte

10. 

    Step10:Close the lid no

11. 

    Step11:At first, there will be hot gas on both sides. Wait until there is no more hot gas. It's easy to open the cover by lifting it with hand. If it doesn't open well, it's not enough time. Keep heating for several minutes

12. 

    Step12:Delicious eggs are read

13. 

    Step13:It's Crispy on the outside and tender on the inside^_ ^

14. 

    Step14:Roll it up and you can have ice crea

15. 

    Step15:It's almost the same as what I bought outside^_ ^